How Taco Bell is celebrating its 25th birthday

When the iconic chain began selling burgers, fries and soda in 1983, its mission statement wasn’t to take over the world.

It was to bring back the old America, and the idea was to do it in a way that wouldn’t alienate customers.

“Taco Bell was built to make you happy,” says Chip Roesler, the chain’s CEO.

“It’s not to sell you anything.”

The company has expanded to more than 250 countries and more than 50 million people since its founding in 1985.

It’s a goal that’s been achieved, as its fast-casual concept has taken over the fast-food world, with Taco Bell now the number one brand in the U.S. And, to be sure, there are many people who have a hard time getting into the chain.

It’s notoriously difficult to find a table at Taco Bell, and people are often wary of ordering from the chain as they know it’s not the same as McDonald’s or Starbucks.

But the company is confident that it can overcome its detractors, and that it’s on the right track to becoming a world-class fast-nursing institution that will appeal to anyone who wants to feel comfortable at home.

The chain, which was founded by brothers Larry and Carl Bell, has become synonymous with fast food.

For decades, Taco Bell has been the go-to place for Americans who like burgers, hot dogs, hot-dogs and more.

In fact, Taco and Taco Bell have long been the only fast-chain restaurants to be listed in the Guinness Book of World Records, and they’re both in the top 10 most popular restaurants in the world, according to the Wall Street Journal.

But its popularity is also based on its unique take on fast food: it is the only place in the country that sells burgers, french fries, hotdogs and soda.

At its peak in the mid-1980s, Taco, a chain of restaurants, had nearly 500 locations across the U; today it has more than 2,700 locations across 24 states.

The chain’s success has been fueled in large part by a marketing campaign that has emphasized the value of fast food and fast food products.

The company has also taken on a brand identity, with the iconic logo and the phrase “Taco” and the word “Bell” emblazoned on a number of Taco Bell signs and on some of the company’s most popular food products, such as the Happy Meals.

But the chain has also made an effort to reinvent itself in the years since its first burger, the “Big Mac,” debuted in 1985, when it launched a line of fries, fries, chili chips and other items called the Big Mac.

This has created a brand that’s also unique.

It is the brand that has been designed to appeal to all people, even the ones who may not be fast food fans.

That’s why the company has been able to make significant progress in the last five years.

For example, the company recently introduced a new line of chips called the Happy Meal that are much more palatable than its classic chips.

But they also carry a few key points that have not changed in more than a decade: they are healthier, less processed and more filling.

Taco’s goal is to do all of this in a fast-paced environment, and with its signature fast-break menu, which offers breakfast burritos and a breakfast burrito with breakfast burrata and a quesadilla, it’s offering customers a variety of choices to satisfy their hunger.

One of those choices is the Happy Taco, which is a fast food version of the popular breakfast burram that’s served with a homemade burrito, scrambled eggs and a fried egg.

The Happy Meal, on the other hand, comes with three eggs, a bowl of scrambled eggs, scrambled cheese and a bowl with a variety to choose from.

The Happy Meal is available at more than 200 locations across four states and Canada.

The menu has expanded since its debut.

While the Happy Mains, a burrito topped with a scrambled egg, are now the chainís flagship offering, Taco has also been working on other dishes.

The company announced in 2016 that it would expand its offerings, adding new varieties of hot dogs and hot dogs with scrambled eggs to its Happy Meal menu.

The addition of the new offerings and a more healthful breakfast burrams has made Taco Bell the number two fast-frozen food brand in North America, according for 2017.

With more locations and more offerings coming in the future, Taco is expanding its menu even more.

It recently launched a new fast-end burger, which the company says is healthier, lighter and less processed than its original version.

However, Taco’s newest offering isn’t the only innovation in the chain that’s bringing new customers to the company.

Its latest offering is the Taco Bell Shake, a shake made